Breakfast

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins is for Breakfast, Dessert.

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins takes 17 minutes to prepare.

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins takes 7 minutes to cook.

Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins makes 27 servings.

The ingredients for Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins are:

2.5 cup Flour
1/2 cup Splenda
3 Tbsp Splenda Brown Sugar Blend
3/4 tsp Salt
1 Tbsp Cinnamon
1Tbsp Baking Powder
2 Eggs
1/3 cup non-fat milk
1.4 cup & 2 Tbsp Canola Oil
1 tsp vanilla extract
1 cup Walnuts (broken up)
5 small ripened bananas

Here is how you make Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins:

Combine the dry items (flour, Splenda, Splenda Brown Sugar Blend, salt, baking powder, cinnamon). Whisk together to blend thoroughly. Cut up the 5 ripened bananas. Set one cut up banana aside. Combine all the wet items (oil, vanilla extract, eggs, milk, 4 bananas). Blend these to a smooth consistency. Mix dry ingredients into the wet. Stir until just moistened. Fold in the broken walnuts and remaining chunked banana. Spoon into mini muffin tins about 3/4 full (Use papers. I used a non-stick pan, but can LIGHTLY spray with Pam if needed). Bake at 400 degrees for 5-8 minutes. A toothpick should come out clean when inserted in the middle of the muffin. Makes 54 mini muffins (27 servings-2 mini muffins/per serving).(OPTIONAL (NOT IN RECIPE): Sprinkle real sugar and cinnamon on top before baking). Number of Servings: 27Recipe submitted by SparkPeople user NEWLIFE4ME73.

The nutritional information for Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 160.6

• Total Fat: 10.5 g
• Cholesterol: 15.8 mg
• Sodium: 125.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins is Sugar Free