Breakfast

Lowfat Strawberry Banana Muffins is for Breakfast, Snack.

Lowfat Strawberry Banana Muffins takes 10 minutes to prepare.

Lowfat Strawberry Banana Muffins takes 15 minutes to cook.

Lowfat Strawberry Banana Muffins makes 23 servings.

The ingredients for Lowfat Strawberry Banana Muffins are:

1 1/2 c whole wheat flour
1/2 c all purpose flour
1/2 t baking soda
1 1/2 t baking soda
1/4 t ground cinnamon
1/8 t ground nutmeg
2 beaten eggs
4 bananas, mashed
1 c diced strawberries
1 c sugar

Here is how you make Lowfat Strawberry Banana Muffins:

Line muffin tins with papers. Preheat oven to 350 degrees,In a large bowl mix together eggs, banana and sugar until well blended. Add strawberries. Add in the remaining ingredients and mix until just combined.Separate batter into the prepared muffin tins. Bake for about 15 minutes or until a toothpick comes out clean. Serving Size: makes about 24 standard sized muffinsNumber of Servings: 23Recipe submitted by SparkPeople user OLLYBIRD.

The nutritional information for Lowfat Strawberry Banana Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 100.4

• Total Fat: 0.8 g
• Cholesterol: 16.1 mg
• Sodium: 65.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Lowfat Strawberry Banana Muffins is Low Fat