Breakfast

Maple Nut Banana Muffins is for Breakfast, Snack.

Maple Nut Banana Muffins takes 10 minutes to prepare.

Maple Nut Banana Muffins takes 15 minutes to cook.

Maple Nut Banana Muffins makes 5 servings.

The ingredients for Maple Nut Banana Muffins are:

0.75 cup Flour - Gold medal all purpose flour
.5 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cinnamon, ground
3 tbsp Crisco Pure Vegetable Oil
1.5 medium (7" to 7-7/8" long) Banana, fresh
4 tbsp Maple Syrup
4 tbsp chopped walnuts
1 large Egg, fresh, whole, raw

Here is how you make Maple Nut Banana Muffins:

0. Preheat oven to 425F1. Mash bananas in a bowl2. Add remaining wet ingredients and stir3. Combine dry ingredients except walnuts in a large bowl4. Pour wet ingredients into dry and stir to combine. Don't overnight5. Fold in chopped walnut6. Spoon into greased muffin tin and bake 15-20min Serving Size: Makes 5 Large Muffins

The nutritional information for Maple Nut Banana Muffins is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 262.0

• Total Fat: 13.5 g
• Cholesterol: 37.2 mg
• Sodium: 190.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

The dietary needs meet for Maple Nut Banana Muffins is Lactose Free