Breakfast

Mark Bittman's Banana Nut Muffins is for Breakfast.

Mark Bittman's Banana Nut Muffins takes 15 minutes to prepare.

Mark Bittman's Banana Nut Muffins takes 20 minutes to cook.

Mark Bittman's Banana Nut Muffins makes 12 servings.

The ingredients for Mark Bittman's Banana Nut Muffins are:

2.5 cups whole wheat pastry flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

1/4 cup melted butter
1/4 cup vegetable oil
1 cup mashed over-ripe banana
1 egg beaten
1/2 cup buttermilk

1/2 cup chopped walnuts

Here is how you make Mark Bittman's Banana Nut Muffins:

Preheat oven to 375Grease 12 muffin tins or add linersWhisk wet ingredients (butter, oil, banana, egg, buttermilk) in mixing bowlMix dry ingredients (flour, sugar, baking powder, baking soda, salt) in a large bowl. Fold wet ingredients in to dry ingredients until just combined. Add walnuts to batterfill 12 muffins tins with batterbake for 20 - 25 minsServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BEANTOWNSLOSER.

The nutritional information for Mark Bittman's Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.7

• Total Fat: 12.9 g
• Cholesterol: 26.0 mg
• Sodium: 200.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.1 g
• Protein: 4.3 g

The dietary needs meet for Mark Bittman's Banana Nut Muffins is Vegetarian