The recipe Martha Stewart Healthy Banana-Blueberry Muffins
Martha Stewart Healthy Banana-Blueberry Muffins recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Martha Stewart Healthy Banana-Blueberry Muffins!
Martha Stewart Healthy Banana-Blueberry Muffins
- What Course Is Martha Stewart Healthy Banana-Blueberry Muffins?
- How Long Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Take To Prepare?
- How Long Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Make?
- What Are The Ingredients For Martha Stewart Healthy Banana-Blueberry Muffins Recipe?
- How Do I Make Martha Stewart Healthy Banana-Blueberry Muffins?
- What's The Nutritional Info For Martha Stewart Healthy Banana-Blueberry Muffins?
- What Type Of Cuisine Is Martha Stewart Healthy Banana-Blueberry Muffins?
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What Course Is Martha Stewart Healthy Banana-Blueberry Muffins?Martha Stewart Healthy Banana-Blueberry Muffins is for Breakfast, Snack. How Long Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Take To Prepare?Martha Stewart Healthy Banana-Blueberry Muffins takes 20 minutes to prepare. How Long Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Take To Cook?Martha Stewart Healthy Banana-Blueberry Muffins takes 45 minutes to cook. How Many Servings Does Martha Stewart Healthy Banana-Blueberry Muffins Recipe Make?Martha Stewart Healthy Banana-Blueberry Muffins makes 12 servings. What Are The Ingredients For Martha Stewart Healthy Banana-Blueberry Muffins Recipe?The ingredients for Martha Stewart Healthy Banana-Blueberry Muffins are: Ingredients 1 cup whole-wheat flour (spooned and leveled) 3/4 cup all-purpose flour (spooned and leveled) 1/4 cup wheat germ 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup granulated sugar 1/3 cup packed light-brown sugar 2 large eggs (or 1 egg and 1/4 cup egg beater) 2 ripe bananas (about 1 pound) 1/3 cup reduced-fat (2 percent) milk 1 teaspoon pure vanilla extract 1 cup frozen blueberries Read more at Marthastewart.com: Healthy Banana-Blueberry Muffins - Martha Stewart Recipes How Do I Make Martha Stewart Healthy Banana-Blueberry Muffins?Here is how you make Martha Stewart Healthy Banana-Blueberry Muffins: Directions1.Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt. 2.In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla. 3.With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined. Fold in frozen blueberries. 4.Divide batter among muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more. Read more at Marthastewart.com: Healthy Banana-Blueberry Muffins - Martha Stewart Recipes Number of Servings: 12Recipe submitted by SparkPeople user RED3DRESS.What's The Nutritional Info For Martha Stewart Healthy Banana-Blueberry Muffins?The nutritional information for Martha Stewart Healthy Banana-Blueberry Muffins is:
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