Breakfast

Maypo/Banana Muffins is for Breakfast, Snack.

Maypo/Banana Muffins takes 10 minutes to prepare.

Maypo/Banana Muffins takes 30 minutes to cook.

Maypo/Banana Muffins makes 12 servings.

The ingredients for Maypo/Banana Muffins are:

dry:
1 cup maypo (or any type of oatmeal)
1 cup flour
1 Tbsp baking powder
1/2 tsp baking soda
3/4 cup brown sugar
1 tsp cinnamon

wet:
3 ripe bananas
1 egg
1 cup applesauce(unsweetened preferably)
1 tsp vanilla

cooking spray

Here is how you make Maypo/Banana Muffins:

mix dry ingredients, mash bananas and mix wet ingredients. mix wet into dry. pour into sprayed muffin pans and bake at 375 for 30 minutes, more if you don't want it gooey inside. makes 12 good size muffins.Number of Servings: 12Recipe submitted by SparkPeople user JCPOLSKY85.

The nutritional information for Maypo/Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.1 g
• Cholesterol: 17.6 mg
• Sodium: 200.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g