Breakfast

Mini Banana Almond Muffins is for Breakfast, Snack.

Mini Banana Almond Muffins takes several minutes to prepare.

Mini Banana Almond Muffins takes several minutes to cook.

Mini Banana Almond Muffins makes 24 servings.

The ingredients for Mini Banana Almond Muffins are:

1 c Whole Wheat Flour
3/4 c All Purpose Unbleached Flour
1/3 c No-Calorie Sweetener
2 t Baking Powder
1/8 t Low-Sodium Salt Blend
1 Large Egg
1/2 c Skim Milk
1/8 c Finely Chopped Almonds
1/2 c Mashed Banana
1/4 c Unsweetened Applesauce
1/8 t Vanilla Extract
1/8 t Cinnamon
1/8 t Nutmeg

Here is how you make Mini Banana Almond Muffins:

Combine egg, milk, bananas, applesauce and vanilla in a small bowl; set aside.Combine all remaining ingredients in a medium bowl. Make a well in the middle of the dry ingredients and add wet ingredients.Mix until just moistened (batter will be lumpy).Spoon into greased mini muffin pans.Bake at 400 for 15 minutes or until toothpick comes out clean.Makes 24 mini muffins.Number of Servings: 24Recipe submitted by SparkPeople user JESSICA_LEE_F.

The nutritional information for Mini Banana Almond Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.1

• Total Fat: 0.5 g
• Cholesterol: 8.1 mg
• Sodium: 47.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g