Breakfast

Moist, lowfat banana muffins is for Breakfast, Dessert.

Moist, lowfat banana muffins takes 10 minutes to prepare.

Moist, lowfat banana muffins takes 25 minutes to cook.

Moist, lowfat banana muffins makes 12 servings.

The ingredients for Moist, lowfat banana muffins are:

1.5 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1.5 tsp cinnamon
1 tsp nutmeg
1 cup sugar
2 eggs, beaten
1 cup mashed bananas (about 3 bananas)
3/4 cup unsweetened applesauce
1/4 tsp vanilla extract
1/4 tsp lemon extract (optional)

Here is how you make Moist, lowfat banana muffins:

1. Mix dry ingredients.2. Add eggs, bananas, and applesauce. Mix well.3. Mix in vanilla and lemon extract.4. Line 12 muffin tins with paper cups (optional), and fill nearly to the top.5. Bake at 325 degrees for 25-30 minutes, or until toothpick inserted at middle comes out clean.Optional: Add 1/2 cup chopped pecans or walnuts.Number of Servings: 12Recipe submitted by SparkPeople user MY_AGREEMENT.

The nutritional information for Moist, lowfat banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.1

• Total Fat: 1.2 g
• Cholesterol: 36.4 mg
• Sodium: 165.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g