Breakfast

Mom's Homemade Banana Bread Muffins 19 servings is for Breakfast, Dessert.

Mom's Homemade Banana Bread Muffins 19 servings takes 15 minutes to prepare.

Mom's Homemade Banana Bread Muffins 19 servings takes 45 minutes to cook.

Mom's Homemade Banana Bread Muffins 19 servings makes 19 servings.

The ingredients for Mom's Homemade Banana Bread Muffins 19 servings are:

3 c All-Purpose Flour (White Lily)
3/4 tsp. salt
1 tsp. Baking Soda
2 c Splenda Granules (0-Calories)
1 tsp. ground cinnamon
3 large eggs, beaten
2 c mashed bananas
1 (8 oz.) can of crushed pineapple
2 tsp. vanilla extract

Here is how you make Mom's Homemade Banana Bread Muffins 19 servings:

Combine first 5 ingredients. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon Batter into the muffin pans. Bake at 350`(degrees) for 45-50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool.Serving Size: Makes 19-20 muffinsNumber of Servings: 19Recipe submitted by SparkPeople user PLEASANTDREAMS6.

The nutritional information for Mom's Homemade Banana Bread Muffins 19 servings is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 200.4

• Total Fat: 10.2 g
• Cholesterol: 54.5 mg
• Sodium: 240.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

The dietary needs meet for Mom's Homemade Banana Bread Muffins 19 servings is Sugar Free