The recipe Muffins, Whole Wheat Banana- Low Sugar

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Muffins, Whole Wheat Banana- Low Sugar recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Muffins, Whole Wheat Banana- Low Sugar!

Muffins, Whole Wheat Banana- Low Sugar

Muffins, Whole Wheat Banana- Low Sugar Recipe
Muffins, Whole Wheat Banana- Low Sugar

4 mini muffins equals one serving of fruit! My kids love these minis for breakfast and snack recess at school. They are not thick or gummy and really healthy compared to other recipes.adapted from http://southernfood.about.com/od/bananabread/r/bl30322o.htm

What Course Is Muffins, Whole Wheat Banana- Low Sugar?

Muffins, Whole Wheat Banana- Low Sugar is for Breakfast.


How Long Does Muffins, Whole Wheat Banana- Low Sugar Recipe Take To Prepare?

Muffins, Whole Wheat Banana- Low Sugar takes several minutes to prepare.


How Long Does Muffins, Whole Wheat Banana- Low Sugar Recipe Take To Cook?

Muffins, Whole Wheat Banana- Low Sugar takes several minutes to cook.


How Many Servings Does Muffins, Whole Wheat Banana- Low Sugar Recipe Make?

Muffins, Whole Wheat Banana- Low Sugar makes 24 servings.


What Are The Ingredients For Muffins, Whole Wheat Banana- Low Sugar Recipe?

The ingredients for Muffins, Whole Wheat Banana- Low Sugar are:

Flour, whole grain, 1.5 cup
Granulated Sugar, 1/3 cup
Splenda, 1/2 cup
Baking Soda, 1 tsp
Pumpkin Pie spice, 1 tsp
Treetop Natural Apple Sauce, No Sugar Added, 1/2 cup
Banana, fresh, 3 large (8" to 8-7/8" long)
Egg, fresh, 1 large


How Do I Make Muffins, Whole Wheat Banana- Low Sugar?

Here is how you make Muffins, Whole Wheat Banana- Low Sugar:

Mash bananas in a large bowl. Mix together all wet ingredients (bananas, applesauce, egg).In a second bowl combine all dry ingredients (flour, sugars, baking soda, spice).Combine all ingredients in a large bowl.Fill mini muffin pan 3/4 full and bake in preheated 350 oven for 10-15 minutes. Allow to cool in pan for 3 minutes before removing.Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Muffins, Whole Wheat Banana- Low Sugar?

The nutritional information for Muffins, Whole Wheat Banana- Low Sugar is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 55.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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