Breakfast

My Banana Blueberry Walnut Muffins is for Breakfast, Snack.

My Banana Blueberry Walnut Muffins takes several minutes to prepare.

My Banana Blueberry Walnut Muffins takes 22 minutes to cook.

My Banana Blueberry Walnut Muffins makes 6 servings.

The ingredients for My Banana Blueberry Walnut Muffins are:

* *Flour, white, 1.5 cup (remove)
* Flour, whole grain, .5 cup (remove)
* Baking Powder, 2 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Salt, .25 tsp (remove)
* Walnuts, .6666 cup, chopped (remove)
* Egg, fresh, 1 large (remove)
* Brown Sugar, .75 cup, packed (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Blueberries, fresh, 1 cup (remove)
* *Canola Oil, 6 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)

Here is how you make My Banana Blueberry Walnut Muffins:

Bake at 375. 18 minutes for regular muffins. 22-25 for megamuffins. Makes 6 megamuffins or 12 regular muffins.Number of Servings: 6Recipe submitted by SparkPeople user ALLFINISHED.

The nutritional information for My Banana Blueberry Walnut Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 528.0

• Total Fat: 24.3 g
• Cholesterol: 35.4 mg
• Sodium: 388.9 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 4.8 g
• Protein: 8.3 g