The recipe No-Flour Banana Muffins

Made From Scratch Recipes

No-Flour Banana Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like No-Flour Banana Muffins!

No-Flour Banana Muffins

No-Flour Banana Muffins Recipe
No-Flour Banana Muffins

What Course Is No-Flour Banana Muffins?

No-Flour Banana Muffins is for Breakfast, Dessert.


How Long Does No-Flour Banana Muffins Recipe Take To Prepare?

No-Flour Banana Muffins takes several minutes to prepare.


How Long Does No-Flour Banana Muffins Recipe Take To Cook?

No-Flour Banana Muffins takes several minutes to cook.


How Many Servings Does No-Flour Banana Muffins Recipe Make?

No-Flour Banana Muffins makes 12 servings.


What Are The Ingredients For No-Flour Banana Muffins Recipe?

The ingredients for No-Flour Banana Muffins are:

2.5 Cups Old-Fashioned Oatmeal
3/4 Cup Stevia in the Raw for baking
1.5 tsp baking powder
1 tsp baking soda
1 Cup Non-Fat Greek Yogurt Plain
2 Ripe Bananas


How Do I Make No-Flour Banana Muffins?

Here is how you make No-Flour Banana Muffins:

Pre-heat oven to 400 degrees FarahenheitBlend oatmeal, stevia, baking soda, and baking powder in food processor or blender until smooth. Add wet ingredients and blend until smooth. Pour into well sprayed muffin tin and cook for 20-25 min or until a toothpick inserted in the middle comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MEONLYBETTER99.


What's The Nutritional Info For No-Flour Banana Muffins?

The nutritional information for No-Flour Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 2.2 g
  • Cholesterol: 35.3 mg
  • Sodium: 173.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

What Dietary Needs Does No-Flour Banana Muffins Meet?

The dietary needs meet for No-Flour Banana Muffins is Low Carb


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