Breakfast

Oatbran Banana Raisin Muffins is for Breakfast.

Oatbran Banana Raisin Muffins takes 10 minutes to prepare.

Oatbran Banana Raisin Muffins takes 18 minutes to cook.

Oatbran Banana Raisin Muffins makes 9 servings.

The ingredients for Oatbran Banana Raisin Muffins are:

1 1/2 cups Old Fashioned Quaker Oatmeal- Plain
1 large Egg
Banana, fresh, 1 large (8" to 8-7/8" long) mashed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, 1/2 tsp
Brown Sugar, .5 cup, packed
Raisins, .3 cup, packed

Here is how you make Oatbran Banana Raisin Muffins:

Preheat oven to 375 degrees. Line a muffin baking tin with paper liners, fill the last three holes with water to prevent warping whilst baking. Take the oatmeal [dry] and run it through a food processor until it is the consistency of flour. In a bowl, dump the oat "flour", sugar, baking powder, baking soda, and salt and combine. Mash the banana, then add the egg and some vanilla extract if you like, in another bowl. Add the banana/egg mixture to the dry ingredients and then add the raisins. Divide the batter into the 9 prepared holes in a muffin tin. Sprinkle the tops with oat flakes. Bake at 375 degrees for 18 to 20 minutes. Serving Size: Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Oatbran Banana Raisin Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.1

• Total Fat: 1.6 g
• Cholesterol: 20.4 mg
• Sodium: 333.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for Oatbran Banana Raisin Muffins is Gluten Free