Breakfast

oatmeal banana blueberry chia seed muffins is for Breakfast, Snack.

oatmeal banana blueberry chia seed muffins takes 15 minutes to prepare.

oatmeal banana blueberry chia seed muffins takes 25 minutes to cook.

oatmeal banana blueberry chia seed muffins makes 12 servings.

The ingredients for oatmeal banana blueberry chia seed muffins are:

0.5 cup Coconut Oil
0.25 cup Honey
2 large Egg, fresh, whole, raw
2 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 tsp Baking Soda
0.5 tsp Salt
2 tbsp chia seeds
0.5 cup, chopped Walnuts
1 cup Oats, Quaker (1 cup dry oats)
0.5 cup Flour, white
1 cup Flour, whole grain
0.5 cup Liberte Greek Yogurt, 2%mf, VANILLA
1 cup Blueberries, fresh

Here is how you make oatmeal banana blueberry chia seed muffins:

1 - cream oil and honey2 - mix in eggs, yogurt, bananas, vanilla3 - add powders and salt4 - add chia seeds and walnuts5 - mix in oats6 - stir in flour until just combined7 - same with blueberries8- scoop into muffin cups (it will look big, but don't worry)9 - bake at 375F for 25 minutesServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for oatmeal banana blueberry chia seed muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.2

• Total Fat: 14.7 g
• Cholesterol: 31.6 mg
• Sodium: 259.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.2 g
• Protein: 6.2 g