Breakfast

Oatmeal Banana Breakfast Muffins is for Breakfast.

Oatmeal Banana Breakfast Muffins takes 10 minutes to prepare.

Oatmeal Banana Breakfast Muffins takes 20 minutes to cook.

Oatmeal Banana Breakfast Muffins makes 12 servings.

The ingredients for Oatmeal Banana Breakfast Muffins are:

Quaker Oatmeal-- Old Fashioned Quaker Oats, 2.5 cup
*Dannon Lowfat Vanilla Yogurt, 1 cup
Egg, fresh, whole, raw, 2 large
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 2 tbsp
Vanilla extract, imitation, alcohol, 1 tsp
Banana, fresh, 2 large (8" to 8-7/8" long)

Here is how you make Oatmeal Banana Breakfast Muffins:

n a food processor, pulse the oats for about 10 seconds or until they resemble a course flour meal.Add remaining ingredients and blend well on high. I cut the bananas into large chunks before blending, but I don't think it would really matter. The batter will be smooth.Spray muffin tin with cooking spray or line with cupcake liners and fill. I used an ice cream scoop to get the right amount of mix into each tin.Bake at 350 for 18-20 minutes or until a toothpick inserted in the middle comes out clean.I also added a few pecans to the top of the muffins and smooshed them down into the mix before baking. I meant to add them before I put the mix in the tin, but just forgot so this was my fix. The nutritional information does not contain the pecans.Serving Size: 12 muffins, 1 serving eachNumber of Servings: 12Recipe submitted by SparkPeople user WIPINGSWEAT.

The nutritional information for Oatmeal Banana Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.7

• Total Fat: 2.8 g
• Cholesterol: 32.3 mg
• Sodium: 209.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.4 g

The dietary needs meet for Oatmeal Banana Breakfast Muffins is Low Carb