Breakfast

Orange-Coconut Banana Pecan Mini Muffins is for Breakfast, Snack.

Orange-Coconut Banana Pecan Mini Muffins takes 70 minutes to prepare.

Orange-Coconut Banana Pecan Mini Muffins takes 18 minutes to cook.

Orange-Coconut Banana Pecan Mini Muffins makes 44 servings.

The ingredients for Orange-Coconut Banana Pecan Mini Muffins are:

3/4c. Bob's Red Mill Rolled Oats
1c. Orange juice with lots of pulp
3/4c. bananas, mashed (approx. 2 bananas)
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1/8 tsp. salt
1 1/2c. Whole wheat flour
2tsp. Baking powder
1/2c. Granulated sugar
1 egg
5.3oz Dannon Toasted Coconut Yogurt (single-serving sized carton)
1/8c. Pecans, chopped
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3Tbsp. Turbinado sugar
1/8c. Pecans, chopped

Here is how you make Orange-Coconut Banana Pecan Mini Muffins:

Mix oats, orange juice, and bananas together and soak for 1 hour to soften the oats.Preheat oven to 350 degrees.Mix in egg, salt, and baking powder then incorporate flour 1/2c. at a time. Fold in yogurt and pecans.Spray a mini muffin pan with nonstick cooking spray or line with cupcake papers.Using a tablespoon or a coffee scoop, fill the muffin cups with batter (all the way to the top; these don't rise much so they won't spill over). Sprinkle the top of the muffins with turbinado sugar and chopped pecans.Bake for 18 minutes or until a toothpick inserted in the center of a muffin comes out clean (or lifts the muffin out of the pan). Let the pan cool for 1-2 minutes and then remove the muffins. Let them cool on a wire rack of a wood cutting board.Serving Size:?Makes 44 mini muffins

The nutritional information for Orange-Coconut Banana Pecan Mini Muffins is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.8 g
• Cholesterol: 4.5 mg
• Sodium: 31.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g