Breakfast

Paleo Banana PB Muffins is for Breakfast, Snack.

Paleo Banana PB Muffins takes several minutes to prepare.

Paleo Banana PB Muffins takes several minutes to cook.

Paleo Banana PB Muffins makes 12 servings.

The ingredients for Paleo Banana PB Muffins are:

* 1/2 cup protein powder (I used two servings pea protein)
* 1/4 cup coconut flour
* 1/2 cup Paleo Friendly Flour (i used Peanut, could use almond)
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* pinch salt

Wet:

* 3 egg
* 200 grams bananas, mashed
* 1 tsp vanilla extract
* 1 tsp honey (optional, didn't use)
* 1/2 dropper Vanilla Stevia
* 4 tbsp coconut oil
* 1/2 cup egg whites
*1/2 cup unsweetened applesauce

Here is how you make Paleo Banana PB Muffins:

Bring all ingredients to room temperature to keep coconut oil from solidifying. Combine all the dry ingredients in a bowl and the wet ingredients in a separate bowl. Slowly combine the dry ingredients into the wet, mixing well. Bake in a 375 degree oven for 20-25 minutes.Makes 12 muffins.**Adapted from "What runs Lori"Number of Servings: 12Recipe submitted by SparkPeople user CYCLINGGAL.

The nutritional information for Paleo Banana PB Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.6

• Total Fat: 6.7 g
• Cholesterol: 53.8 mg
• Sodium: 128.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.5 g
• Protein: 9.9 g

The dietary needs meet for Paleo Banana PB Muffins is Gluten Free