Breakfast

Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) is for Breakfast.

Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) takes 60 minutes to prepare.

Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) takes 25 minutes to cook.

Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) makes 12 servings.

The ingredients for Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) are:

2 cups almond flour
2 tsp baking soda
1 tsp sea salt
1 Tbs cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil
1 ? cups carrots, shredded

Here is how you make Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts):

Preheat oven to 350.In large bowl, combine flour, baking soda, salt & cinnamon.In food processor, combine dates(if using), bananas, eggs, vinegar & oil.Add mixture from food processor to dry mixture in the large bowl & combine thoroughly.Fold in carrots & nuts(if using).Spoon mixture into paper lined muffin tins.Bake at 350 for 25 minutes.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user LYNNRJ1.

The nutritional information for Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.3

• Total Fat: 15.2 g
• Cholesterol: 46.5 mg
• Sodium: 424.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.5 g
• Protein: 6.0 g

The dietary needs meet for Paleo carrot banana muffins LYNNRJ1 (made without dates and walnuts) is Gluten Free