Breakfast

Paleo carrot banana muffins is for Breakfast, Snack.

Paleo carrot banana muffins takes several minutes to prepare.

Paleo carrot banana muffins takes several minutes to cook.

Paleo carrot banana muffins makes 12 servings.

The ingredients for Paleo carrot banana muffins are:

2 cups almond flour
2 tsp baking soda
1 tsp sea salt
1 Tbs cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil, melted
1 1/2 cups carrots, shredded
3/4 cup walnuts (or nuts of choice) finely chopped
muffin liners, paper

Here is how you make Paleo carrot banana muffins:

* combine flour, baking soda, salt (1 tsp) and cinnamon in large bowl* in a food processor, combine dates, bananas, eggs, vinegar, and melted coconut out* add mixture from food processor to dry mixture and combine thoroughly* fold in carrots and nuts* spoon into paper lined muffin tins* back at 350 degrees for 25 minutesServing Size: makes 12 muffins - 2 for a breakfast, 1 for a snackNumber of Servings: 12Recipe submitted by SparkPeople user SNOOPYROXANE.

The nutritional information for Paleo carrot banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.3

• Total Fat: 18.2 g
• Cholesterol: 46.5 mg
• Sodium: 27.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.2 g
• Protein: 7.6 g

The dietary needs meet for Paleo carrot banana muffins is Low Carb