Breakfast

Peanut butter and Banana Oat Muffins is for Breakfast, Snack.

Peanut butter and Banana Oat Muffins takes 75 minutes to prepare.

Peanut butter and Banana Oat Muffins takes 25 minutes to cook.

Peanut butter and Banana Oat Muffins makes 18 servings.

The ingredients for Peanut butter and Banana Oat Muffins are:

1 cup old fashion rolled oats (not instant)
1 cup 2% milk
1 cup whole wheat flour
1/4 cup Splenda brown sugar
1/2 cup unsweetened applesauce
4 tsp Just Whites
1/4 water
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/3 cup Smart Balance Crunchy Peanut Butter
2 medium overripe bananas
1 tsp vanilla extract

Here is how you make Peanut butter and Banana Oat Muffins:

Soak the oats in milk for about one hour. Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. Combine the oat mixture with the applesauce, mashed bananas, vanilla, peanut butter and waterMix until combined. In a separate bowl measure and whisk the dry ingredients together. Add dry ingredients to wet and mix until just combined.Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan.Bake for 20-25 minutes or until done. Remove from pan, cool and enjoy. This made 12 muffins and a small loaf pan. I separated it out and it would be about 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user JYNX777.

The nutritional information for Peanut butter and Banana Oat Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.9

• Total Fat: 3.2 g
• Cholesterol: 1.1 mg
• Sodium: 155.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g