Breakfast

Peanut Butter Banana Flax Muffins is for Breakfast.

Peanut Butter Banana Flax Muffins takes 10 minutes to prepare.

Peanut Butter Banana Flax Muffins takes 35 minutes to cook.

Peanut Butter Banana Flax Muffins makes 12 servings.

The ingredients for Peanut Butter Banana Flax Muffins are:

1 cups whole wheat flour
1/2 cup wheat germ
1/2 cup flaxmeal
1/2 cup lightly packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup peanut butter
2 tablespoons vegetable oil
2 eggs
3/4 cup milk
2 ripe bananas, mashed

Here is how you make Peanut Butter Banana Flax Muffins:

1 Preheat the oven to 375?F.2 In a large bowl, mix together the flour, brown sugar, baking powder and salt.3 In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.4 Stir the wet ingredients into the dry ingredients just until moistened.5 Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.Read more: http://www.food.com/recipe/peanut-butter-banana-muffins-185957#ixzz1KdoXSPOkServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ALABBE1.

The nutritional information for Peanut Butter Banana Flax Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.8

• Total Fat: 9.3 g
• Cholesterol: 31.1 mg
• Sodium: 114.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.1 g
• Protein: 6.5 g