The recipe Peanut Butter Banana Muffins

Made From Scratch Recipes

Peanut Butter Banana Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Muffins!

Peanut Butter Banana Muffins

Peanut Butter Banana Muffins Recipe
Peanut Butter Banana Muffins

Mix all wet ingred tne dry then mix all together.

What Course Is Peanut Butter Banana Muffins?

Peanut Butter Banana Muffins is for Breakfast, Snack.


How Long Does Peanut Butter Banana Muffins Recipe Take To Prepare?

Peanut Butter Banana Muffins takes 5 minutes to prepare.


How Long Does Peanut Butter Banana Muffins Recipe Take To Cook?

Peanut Butter Banana Muffins takes 20 minutes to cook.


How Many Servings Does Peanut Butter Banana Muffins Recipe Make?

Peanut Butter Banana Muffins makes 12 servings.


What Are The Ingredients For Peanut Butter Banana Muffins Recipe?

The ingredients for Peanut Butter Banana Muffins are:

1 cup brown sugar
1/2 cup smooth all natural peanut butter
1/2 cup pureed cauliflower (or carrot)
1/2 cup pureed banana
1 large egg white
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder


How Do I Make Peanut Butter Banana Muffins?

Here is how you make Peanut Butter Banana Muffins:

If you have pureed the cauliflower before hand this goes together in like 5 min.If not steam cauliflower, then puree.....will need 1/2c for this and can reserve rest for later!makes 12 muffinsMix all wet ingredient, reserving 1/2 cup of brown sugar.Mix all dry.Then mix dry into wet ingredients. do not overmix.Then mix in last 1/2c of brown sugar in 2 or 3 stirs.Spoon into 12 sprayed muffin cups.Cook at 350degrees for 15-20 min. Cool slightly then will pop out easily to cool rest of way!Number of Servings: 12Recipe submitted by SparkPeople user ERIKAYAMAN.


What's The Nutritional Info For Peanut Butter Banana Muffins?

The nutritional information for Peanut Butter Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

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