Breakfast

Peanut Butter Banana Oatmeal Muffins is for Breakfast, Snack.

Peanut Butter Banana Oatmeal Muffins takes 5 minutes to prepare.

Peanut Butter Banana Oatmeal Muffins takes 35 minutes to cook.

Peanut Butter Banana Oatmeal Muffins makes 9 servings.

The ingredients for Peanut Butter Banana Oatmeal Muffins are:

1.0 cup Milk, 1%
2.0 tsp Cinnamon, ground
1.0 tsp Vanilla extract, imitation, alcohol
2.0 medium (7" to 7-7/8" long) Banana, fresh
4.0 tbsp Peanut Butter, chunk style
2.0 serving Egg white, large
2.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 tsp Baking Powder

Here is how you make Peanut Butter Banana Oatmeal Muffins:

Mash bananas. Mix in peanut butter to combine. Add remaining ingedients. Use 1/4 cup measuring cup to fill 9 greased muffin cups. Bake at 350 for 30 - 35 minutes. Allow to cool for 10 - 15 minutes in the pan (if you attempt to remove from pan before cooling, they'll fall apart). Use a knife to loosen muffin from pan and store in air tight container in refrigerator for up to 10 days. Serving Size: Makes 9 muffinsNumber of Servings: 9.0Recipe submitted by SparkPeople user HEATHERIES11.

The nutritional information for Peanut Butter Banana Oatmeal Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.6 g
• Cholesterol: 1.3 mg
• Sodium: 113.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g