Breakfast

PEANUT BUTTER BANANA-RAISIN MUFFINS is for Breakfast, Snack.

PEANUT BUTTER BANANA-RAISIN MUFFINS takes several minutes to prepare.

PEANUT BUTTER BANANA-RAISIN MUFFINS takes several minutes to cook.

PEANUT BUTTER BANANA-RAISIN MUFFINS makes 15 servings.

The ingredients for PEANUT BUTTER BANANA-RAISIN MUFFINS are:

1/2 c. natural peanut butter (peanuts and salt only)
2/3 c. packed brown sugar
1 egg
1 c. mashed ripe bananas
2 tsp. baking soda
2 tbsp. hot water
1 1/4 c. flour
1/2 tsp. salt
3/4 c. rolled oats
1 c. raisins

Here is how you make PEANUT BUTTER BANANA-RAISIN MUFFINS:

Preheat oven to 375 degrees. Coat with vegetable cooking spray or line with paper liners 12 (2 3/4 inch) muffin tin cups. In large bowl beat peanut butter and sugar to blend thoroughly. Beat in egg, then bananas. In small bowl mix baking soda with hot water; mix into banana mixture.Mix in flour and salt, then oats and raisins. Spoon into muffin cups, dividing equally. Sprinkle lightly with additional oats. Bake 20 to 25 minutes until lightly browned and springy to the touch. Serve warm or cool and store in airtight container up to 3 days. Makes 12 muffins.Serving Size: 12 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user GIRLIEGIRL01AH.

The nutritional information for PEANUT BUTTER BANANA-RAISIN MUFFINS is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.2

• Total Fat: 5.2 g
• Cholesterol: 12.4 mg
• Sodium: 370.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g