Breakfast

Peanut Butter Banana Streusel Topped Muffins is for Breakfast, Dessert.

Peanut Butter Banana Streusel Topped Muffins takes 10 minutes to prepare.

Peanut Butter Banana Streusel Topped Muffins takes 18 minutes to cook.

Peanut Butter Banana Streusel Topped Muffins makes 18 servings.

The ingredients for Peanut Butter Banana Streusel Topped Muffins are:

DRY INGREDIENTS:

1 cup flour
3/4 cup quick cook oats
1/3 cup packed brown sugar
1 tbsp baking powder

WET INGREDIENTS:

1 cup milk
1/2 cup reduced fat creamy peanut butter
1/2 to 3/4 cup mashed banana (2 medium)
1 egg - beaten
2 tbsp vegetable oil
1 tsp vanilla extract

STREUSEL TOPPING:

1/4 cup flour
2 tbsp butter - melted
2 tbsp brown sugar

Here is how you make Peanut Butter Banana Streusel Topped Muffins:

Mix together all dry ingredients.In a separate bowl, mix together wet ingredients and whisk (or use a hand mixer).Add dry ingredients to wet ingredients until moist.Pour mixture into muffin cups until about 3/4 full.Sprinkle the crumbly streusel mixture on top of muffins.Bake for 18 minutes at 375 degrees.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user ZELLAM7.

The nutritional information for Peanut Butter Banana Streusel Topped Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.2 g
• Cholesterol: 15.5 mg
• Sodium: 192.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g