Breakfast

Pecan-walnut banana muffins is for Breakfast, Dessert.

Pecan-walnut banana muffins takes 10 minutes to prepare.

Pecan-walnut banana muffins takes 20 minutes to cook.

Pecan-walnut banana muffins makes 9 servings.

The ingredients for Pecan-walnut banana muffins are:

4 over-ripe bananas
2 cups flour
1.5 tsp baking soda
0.5 tsp salt
1 cup brown sugar, packed
2 eggs
1 tsp vanilla extract
2/3 cups walnuts, pecans
3/4 cup applesauce

Here is how you make Pecan-walnut banana muffins:

Preheat oven to 375 and grease muffin tins. Mix the flour, baking soda, and salt together in a large bowl. In a separate bowl, blend together 2 mashed bananas, vanilla, eggs, applesauce, and sugar until the batter is relatively smooth. Add the two bowls together, stirring until just mixed. Mash the other two bananas coarsely. Add the coarse mashed bananas and nuts to the mix by folding them in gently with a rubber spatula. fill tins 1/2 to 3/4 of the way. Bake 20 minutes or until toothpick comes out clean.Serving Size: Makes 9 jumbo muffins (or more smaller muffins)Number of Servings: 9Recipe submitted by SparkPeople user MOON2LUNA.

The nutritional information for Pecan-walnut banana muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 284.2

• Total Fat: 6.9 g
• Cholesterol: 41.3 mg
• Sodium: 365.7 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g

The dietary needs meet for Pecan-walnut banana muffins is Vegetarian