Breakfast

Pineapple Banana Mini Muffins is for Breakfast, Snack.

Pineapple Banana Mini Muffins takes 15 minutes to prepare.

Pineapple Banana Mini Muffins takes 15 minutes to cook.

Pineapple Banana Mini Muffins makes 48 servings.

The ingredients for Pineapple Banana Mini Muffins are:

1 1/2 cup all-purpose flour
1 1/2 cup whole wheat flour
1 cup packed brown sugar
1/2 cup granulated sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
3 eggs
1 cup applesauce
1/4 cup vegetable oil
1 tsp vanilla extract
1 (8 oz) can crushed pineapple, drained
2 cups mashed ripe bananas

Here is how you make Pineapple Banana Mini Muffins:

1. In a large bowl, combine the flours, sugars, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. Pour into greased mini muffin tins about 3/4 full.2. Bake at 350 for 15 minutes or until toothpick comes out clean. Cool for a few minutes before removing from tins to wire racks.Makes about 48 mini muffins or more depending on how much dough you place in each space.Number of Servings: 48Recipe submitted by SparkPeople user BAKER3359.

The nutritional information for Pineapple Banana Mini Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 81.0

• Total Fat: 1.6 g
• Cholesterol: 13.3 mg
• Sodium: 80.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g