Breakfast

Pineapple Banana Muffins is for Breakfast, Snack.

Pineapple Banana Muffins takes 15 minutes to prepare.

Pineapple Banana Muffins takes 30 minutes to cook.

Pineapple Banana Muffins makes 24 servings.

The ingredients for Pineapple Banana Muffins are:

3 cup Flour, white
2 cup Granulated Sugar
240 gram(s) Kirkland Signature Chocolate Chips (Costco) (30 pieces/15g) (by HOPIEPOKIE)
1 tsp Baking Soda
1 tsp Salt
3 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
2 cup, mashed Banana, fresh
1.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
16 tbsp Crisco Pure Vegetable Oil

Here is how you make Pineapple Banana Muffins:

3 cups all purpose flour2 cups granulated sugar1 cup chocolate chips (or raisins)1 tsp baking soda1 tsp salt1 tsp cinnamon3 eggs2 cups mashed bananas (about 5 medium)1 1/4 cups crushed, undrained pineapple1 cup vegetable oilIn large bowl, stir together flour, sugar, chocolate chips, baking soda, salt and cinnamon.In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended. Add all at once to dry ingredients; stir just until moistened.Spoon into large greased muffins.Bake at 350 degree F. oven for 30 minutes or until tops are firm to the touch and toothpick comes out clean.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PJGIRL.

The nutritional information for Pineapple Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 280.3

• Total Fat: 12.8 g
• Cholesterol: 23.3 mg
• Sodium: 158.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 8.4 g
• Protein: 3.0 g