The recipe Post Grape-Nuts Banana Crunch Muffins

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Post Grape-Nuts Banana Crunch Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Post Grape-Nuts Banana Crunch Muffins!

Post Grape-Nuts Banana Crunch Muffins

Post Grape-Nuts Banana Crunch Muffins Recipe
Post Grape-Nuts Banana Crunch Muffins

What Course Is Post Grape-Nuts Banana Crunch Muffins?

Post Grape-Nuts Banana Crunch Muffins is for Breakfast.


How Long Does Post Grape-Nuts Banana Crunch Muffins Recipe Take To Prepare?

Post Grape-Nuts Banana Crunch Muffins takes several minutes to prepare.


How Long Does Post Grape-Nuts Banana Crunch Muffins Recipe Take To Cook?

Post Grape-Nuts Banana Crunch Muffins takes 25 minutes to cook.


How Many Servings Does Post Grape-Nuts Banana Crunch Muffins Recipe Make?

Post Grape-Nuts Banana Crunch Muffins makes 12 servings.


What Are The Ingredients For Post Grape-Nuts Banana Crunch Muffins Recipe?

The ingredients for Post Grape-Nuts Banana Crunch Muffins are:

1 1/4 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
2 medium ripe bananas, mashed
1/2 cup plain low-fat yogurt
1/2 tsp vanilla
1 cup Post Grape-Nuts Cereal


How Do I Make Post Grape-Nuts Banana Crunch Muffins?

Here is how you make Post Grape-Nuts Banana Crunch Muffins:

Mix flour, sugar, baking powder, baking soda, and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (batter will be lumpy). Stir in cereal.Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 350 degrees for 25 minutes or until golden brown. Serve warm.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user THINKTHIN4870.


What's The Nutritional Info For Post Grape-Nuts Banana Crunch Muffins?

The nutritional information for Post Grape-Nuts Banana Crunch Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 1.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 203.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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