Breakfast

Protein Banana Bread/Muffins is for Breakfast, Snack.

Protein Banana Bread/Muffins takes 20 minutes to prepare.

Protein Banana Bread/Muffins takes 25 minutes to cook.

Protein Banana Bread/Muffins makes 12 servings.

The ingredients for Protein Banana Bread/Muffins are:

Flour, Pillsbury Whole Wheat Flour, 1.333 cup (remove)
*Baking Powder, 1.25 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Egg white, 2 serving (remove)
Banana, fresh, 1 cup, mashed (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Applesauce, unsweetened, .25 cup (remove)
Body Fortress Super Advanced Whey Protein Powder, Vanilla..., 3 serving (remove)

Here is how you make Protein Banana Bread/Muffins:

!. Greas teh bottom and 1/2 inch up the sides of a loaf pan; set aside. In a medium mixing bowl combine the dry ingredients. Make a well in center of dry mixture; set aside.2. In another bowl combine wet ingredients. Add wet ingredients to dry mixture. Stir until just moistened.3. Spoon batter into prepared pan. Bake in a 350 degree oven for 25 minutes, or til a toothpich inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove loaf, and cool completely.Serving Size: Makes 12 muffins or slices of breadNumber of Servings: 12Recipe submitted by SparkPeople user HMMILLER007.

The nutritional information for Protein Banana Bread/Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.2

• Total Fat: 1.1 g
• Cholesterol: 15.0 mg
• Sodium: 39.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.3 g