Breakfast

Reduced Fat Banana Muffins is for Breakfast, Snack.

Reduced Fat Banana Muffins takes 15 minutes to prepare.

Reduced Fat Banana Muffins takes 30 minutes to cook.

Reduced Fat Banana Muffins makes 12 servings.

The ingredients for Reduced Fat Banana Muffins are:

2 cups of White Flour (can use one cup of whole wheat flour instead of one cup of white)
3/4 cup granulated sugar
1 egg
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
2 tbs of vegetable oil
2 or 3 banana's mashed

(If dough looks a little dry, from not enough banana's use some natural applesauce, about a 1/4 cup)

Here is how you make Reduced Fat Banana Muffins:

Preheat oven to 350.Combine dry ingredients.In a separate bowl combine egg, oil and banana's (applesauce if needed).Gently fold the two together just until the batter is combined, no not over stir, dough should be rough.Fill a muffin pan with paper cups, and fill each one with the batter. Cook around 25-30 min, until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user RKURZ84.

The nutritional information for Reduced Fat Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.6

• Total Fat: 3.2 g
• Cholesterol: 17.4 mg
• Sodium: 108.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Reduced Fat Banana Muffins is Low Fat