Breakfast

Reduced Fat Banana Walnut Muffins is for Breakfast.

Reduced Fat Banana Walnut Muffins takes 15 minutes to prepare.

Reduced Fat Banana Walnut Muffins takes 17 minutes to cook.

Reduced Fat Banana Walnut Muffins makes 12 servings.

The ingredients for Reduced Fat Banana Walnut Muffins are:

2 Large Bananas, mashed
1 Large egg, slightly beaten
1/3 C. Granulated Sugar
1/3 C. 1% Milk
1/2 tsp. Vanilla Extract
2 Tbl. Smart Balance Buttery Spread, melted
2 C. Bisquick Heart Smart Baking Mix
1/3 C. Walnut pieces, broken

Here is how you make Reduced Fat Banana Walnut Muffins:

Preheat oven to 400 degrees.Mash bananas and add egg, milk, sugar, extract and Smart Balance, mix well. Add Bisquick in two parts, stirring just to moisten, do not overmix (there will be lumps). Add Walnuts. Fill 12 muffin cups (paper liners sprayed with Pam work well). Bake 17 - 19 minutes or until tops are light golden brown. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user TRILLIUM21.

The nutritional information for Reduced Fat Banana Walnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.0 g
• Cholesterol: 18.0 mg
• Sodium: 240.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g