The recipe Scrumptious Banana Muffins Makover

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Scrumptious Banana Muffins Makover recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Scrumptious Banana Muffins Makover!

Scrumptious Banana Muffins Makover

Scrumptious Banana Muffins Makover Recipe
Scrumptious Banana Muffins Makover

1st try at doing a makeover recipe. Original recipe (187cal/muffin & 5.8g fat/muffin) Make over recipe ( 129.4 cal/muffin & 2.6g fat/muffin)

What Course Is Scrumptious Banana Muffins Makover?

Scrumptious Banana Muffins Makover is for Breakfast, Snack.


How Long Does Scrumptious Banana Muffins Makover Recipe Take To Prepare?

Scrumptious Banana Muffins Makover takes several minutes to prepare.


How Long Does Scrumptious Banana Muffins Makover Recipe Take To Cook?

Scrumptious Banana Muffins Makover takes several minutes to cook.


How Many Servings Does Scrumptious Banana Muffins Makover Recipe Make?

Scrumptious Banana Muffins Makover makes 12 servings.


What Are The Ingredients For Scrumptious Banana Muffins Makover Recipe?

The ingredients for Scrumptious Banana Muffins Makover are:

3 medium bananas
3/4 cup splenda
2 egg whites
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup flour
2 tbsp wheat germ Krestchmer
2 tbsp butter
1/4 cup Mott's Homestyle Apple sauce



How Do I Make Scrumptious Banana Muffins Makover?

Here is how you make Scrumptious Banana Muffins Makover:

Mash bananasBeat Splenda, egg whites,melted butter and apple sauce together.Mix baking soda, baking powder, salt, flour and wheat germ, then add all at once to the liquids mix with spoon until crumble texture do not overmix.Bake 20 minutes at 375ยบ F Number of Servings: 12Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For Scrumptious Banana Muffins Makover?

The nutritional information for Scrumptious Banana Muffins Makover is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 2.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 257.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

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