The recipe Shelley's Banana Raisin Nut Muffins
Shelley's Banana Raisin Nut Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Shelley's Banana Raisin Nut Muffins!
Shelley's Banana Raisin Nut Muffins
- What Course Is Shelley's Banana Raisin Nut Muffins?
- How Long Does Shelley's Banana Raisin Nut Muffins Recipe Take To Prepare?
- How Long Does Shelley's Banana Raisin Nut Muffins Recipe Take To Cook?
- How Many Servings Does Shelley's Banana Raisin Nut Muffins Recipe Make?
- What Are The Ingredients For Shelley's Banana Raisin Nut Muffins Recipe?
- How Do I Make Shelley's Banana Raisin Nut Muffins?
- What's The Nutritional Info For Shelley's Banana Raisin Nut Muffins?
- What Type Of Cuisine Is Shelley's Banana Raisin Nut Muffins?
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Hearty, tasty moist muffins...perfect for a breakfast on the go...and only 300 calories each. What Course Is Shelley's Banana Raisin Nut Muffins?Shelley's Banana Raisin Nut Muffins is for Breakfast, Snack. How Long Does Shelley's Banana Raisin Nut Muffins Recipe Take To Prepare?Shelley's Banana Raisin Nut Muffins takes 10 minutes to prepare. How Long Does Shelley's Banana Raisin Nut Muffins Recipe Take To Cook?Shelley's Banana Raisin Nut Muffins takes 30 minutes to cook. How Many Servings Does Shelley's Banana Raisin Nut Muffins Recipe Make?Shelley's Banana Raisin Nut Muffins makes 12 servings. What Are The Ingredients For Shelley's Banana Raisin Nut Muffins Recipe?The ingredients for Shelley's Banana Raisin Nut Muffins are: *Flour, white, 2 cupBaking Soda, 1 tsp Baking Powder, 1 tsp Salt, .5 tsp Granulated Sugar, 1 cup Brown Sugar, .25 cup Egg, fresh, 2 medium Butter, salted, 1 stick (softened) Buttermilk, lowfat, 4 tblsps Banana, fresh, 3 medium Golden Raisins, 1/3 cup Vanilla Extract, 1 tsp Pecans, .25 cup How Do I Make Shelley's Banana Raisin Nut Muffins?Here is how you make Shelley's Banana Raisin Nut Muffins: Mix soda, flour, powder, sugars, and salt. Add softened butter, egg, bananas, milk, and vanilla. Add raisins and pecans. Mix well. Spoon into 12 large muffin pans that have been greased and floured. Bake at 350 for 30 minutes. Enjoy!Serving Size: Makes 12 Large MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHELLBERTANN.What's The Nutritional Info For Shelley's Banana Raisin Nut Muffins?The nutritional information for Shelley's Banana Raisin Nut Muffins is:
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