Breakfast

Skinny Banana Oat Muffins is for Breakfast, Snack.

Skinny Banana Oat Muffins takes several minutes to prepare.

Skinny Banana Oat Muffins takes several minutes to cook.

Skinny Banana Oat Muffins makes 1 servings.

The ingredients for Skinny Banana Oat Muffins are:

8 oz Fage Total 0% Fat Free Plain Greek Yogurt
2 large (8" to 8-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
.25 cup, packed Brown Sugar
1.5 tsp Baking Powder
1 tsp Baking Soda
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2 cup Quaker Oats Old-Fashioned Rolled Oats

Here is how you make Skinny Banana Oat Muffins:

1. Preheatovento400degreesF.andprepareamuffinpanbysprayingwith non?stick cooking spray or adding cupcake liners to the pan.2. Addallingredientsexceptforchocolatechipstoablenderorfoodprocessorand process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.3. Pourbatterintopreparedmuffinpan,fillingeachcavityuntilitisabout3⁄4full. Optional: sprinkle a few chocolate chips over the top of each muffin.4. Bakefor15?20minutes,untilthetopsofyourmuffinsaresetandatoothpick inserted into the middle comes out clean.5. Allowmuffinstocoolinpanforatleast10minutesbeforeremoving.Storeinan air?tight container for up to a week.Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user SANDYJE24.

The nutritional information for Skinny Banana Oat Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,891.1

• Total Fat: 54.5 g
• Cholesterol: 372.0 mg
• Sodium: 2,244.3 mg
• Total Carbs: 327.6 g
• Dietary Fiber: 23.1 g
• Protein: 59.5 g

The dietary needs meet for Skinny Banana Oat Muffins is Gluten Free