The recipe Skinny Blueberry Banana Muffins

Made From Scratch Recipes

Skinny Blueberry Banana Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Skinny Blueberry Banana Muffins!

Skinny Blueberry Banana Muffins

Skinny Blueberry Banana Muffins Recipe
Skinny Blueberry Banana Muffins

Sugar-free, egg-free and oil-free

Skinny Blueberry Banana Muffins

What Course Is Skinny Blueberry Banana Muffins?

Skinny Blueberry Banana Muffins is for Breakfast, Snack.


How Long Does Skinny Blueberry Banana Muffins Recipe Take To Prepare?

Skinny Blueberry Banana Muffins takes 10 minutes to prepare.


How Long Does Skinny Blueberry Banana Muffins Recipe Take To Cook?

Skinny Blueberry Banana Muffins takes 25 minutes to cook.


How Many Servings Does Skinny Blueberry Banana Muffins Recipe Make?

Skinny Blueberry Banana Muffins makes 12 servings.


What Are The Ingredients For Skinny Blueberry Banana Muffins Recipe?

The ingredients for Skinny Blueberry Banana Muffins are:

3 overripe bananas, mashed
1/3 c. honey
1/3. applesauce
1 c. fresh or frozen blueberries
1-1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/2 Tbsp. cinnamon


How Do I Make Skinny Blueberry Banana Muffins?

Here is how you make Skinny Blueberry Banana Muffins:

Preheat oven to 350. Mix together mashed bananas, honey, applesauce, and vanilla set aside. In a separate bowl, mix flour, baking powder, baking soda, cinnamon and salt. Once dry ingredients are combined, add to banana/honey/applesauce. Fold in blueberries. Divvy up batter into 12 muffin tins (can use with or without muffin liners) and bake 20-25 minutes, until toothpick comes out clean. Let cool 10 minutes, enjoy!Serving Size:?Makes 12 muffins


What's The Nutritional Info For Skinny Blueberry Banana Muffins?

The nutritional information for Skinny Blueberry Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

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