Breakfast

Skinny Peanut Butter Banana Muffins is for Breakfast, Snack.

Skinny Peanut Butter Banana Muffins takes several minutes to prepare.

Skinny Peanut Butter Banana Muffins takes several minutes to cook.

Skinny Peanut Butter Banana Muffins makes 12 servings.

The ingredients for Skinny Peanut Butter Banana Muffins are:

2 ripe large bananas, mashed with no chunks
1/4 cup honey (or pure maple syrup)
1/4 cup dark brown sugar
1/2 cup 0% Plain Chobani Greek Yogurt (or regular yogurt, any flavor/fat content)**
1 large egg***
1/3 cup unsweetened almond milk (or cow's milk, soy milk, rice milk)****
1/2 cup peanut butter (non-oily natural style is OK)
2 teaspoons vanilla extract*****
1 and 3/4 cups white whole wheat flour (or an even mix of whole wheat + all-purpose)
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

**I used Dannon Light and Fit Non-fat banana yogurt
***Used 2 egg whites
****Used Lactaid Skim Milk
*****Used Skippy Natural Peanut Butter

Here is how you make Skinny Peanut Butter Banana Muffins:

Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KATIEW81.

The nutritional information for Skinny Peanut Butter Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 274.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g