Breakfast

Skinny Rasbperry Banana Muffins is for Breakfast.

Skinny Rasbperry Banana Muffins takes 10 minutes to prepare.

Skinny Rasbperry Banana Muffins takes 20 minutes to cook.

Skinny Rasbperry Banana Muffins makes 12 servings.

The ingredients for Skinny Rasbperry Banana Muffins are:

Ingredients
?1 ? C. flour
?? C. sugar
?2 tsp. baking soda
?2 ripe bananas, mashed
?1 C. fresh raspberries
?2 eggs
?1 C. Greek yogurt
?? C. butter, melted and slightly cooled
?1 tsp. vanilla

Here is how you make Skinny Rasbperry Banana Muffins:

1.Preheat your oven to 350 degrees.2. Combine the flour and baking soda in a small bowl and set aside.3. In a medium size bowl combine the sugar, mashed bananas, 2 eggs, yogurt, butter and vanilla. Mix well.4. Slowly fold in the flour and baking soda mixture.5. Lastly, add the raspberries. Stir gently so they don?t get crushed.6.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.7.**Makes approximately 12 large muffins or 18 smaller muffins.Serving Size: 12-18 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHAUNTAERM.

The nutritional information for Skinny Rasbperry Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 5.1 g
• Cholesterol: 51.2 mg
• Sodium: 262.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g