Breakfast

SOUR CREAM BANANA BREAD/MUFFINS is for Breakfast.

SOUR CREAM BANANA BREAD/MUFFINS takes 15 minutes to prepare.

SOUR CREAM BANANA BREAD/MUFFINS takes 45 minutes to cook.

SOUR CREAM BANANA BREAD/MUFFINS makes 22 servings.

The ingredients for SOUR CREAM BANANA BREAD/MUFFINS are:

1/2 c. butter, at room temperature
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. mashed very ripe bananas
1/2 c. sour cream
1 tsp. vanilla
1/2 c. chopped walnuts or pecans (optional)

Here is how you make SOUR CREAM BANANA BREAD/MUFFINS:

Preheat oven to 350 degrees. Cream butter, sugar, and eggs. Sift the dry ingredients and combine with butter mixture. Blend well. Add bananas, sour cream and vanilla; stir well. Stir in nuts and pour into a well-buttered 9x5x3 inch loaf pan or muffin pan. Bake 1 hour. Turn out onto a rack to cool.Nutrition information based on the yield I had when I made it of 22 muffinsNumber of Servings: 22Recipe submitted by SparkPeople user LEKAMARIE.

The nutritional information for SOUR CREAM BANANA BREAD/MUFFINS is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 148.1

• Total Fat: 7.3 g
• Cholesterol: 21.4 mg
• Sodium: 223.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g