Breakfast

Strawberry, banana and blueberry muffins is for Breakfast, Snack.

Strawberry, banana and blueberry muffins takes 25 minutes to prepare.

Strawberry, banana and blueberry muffins takes 25 minutes to cook.

Strawberry, banana and blueberry muffins makes 13 servings.

The ingredients for Strawberry, banana and blueberry muffins are:

Flour, white, 2 cup
Strawberries, fresh, 7/8 cup, sliced
Blueberries, fresh, 1/8 cup
Brown Sugar, 3/4 cup, packed
Banana, fresh, 1 large (8" to 8-7/8" long)
Milk, nonfat, 1/2 cup
Egg white, 2 serving
Canola Oil, 1 tbsp
Vanilla Extract, 2 tsp
Baking Powder, 2 tsp
Cinnamon, ground, 1 tsp
Salt, 1 tsp

Here is how you make Strawberry, banana and blueberry muffins:

1. Preheat oven to 350 ?F and grease or line muffins tins with paper cups.2. Slice and mash strawberries and blueberries with 2 Tbsp brown sugar and set aside. 3. In a large bowl, mash banana, then stir in remaining brown sugar, milk, egg whites, oil and vanilla together. 4. In a separate bowl, sift flour, baking powder, cinnamon and salt. 5. Stir dry ingredients into banana mixture just until blended. 6. Fold in strawberries & blueberries and spoon into muffin cups. The recipe yields enough for 13 muffins7. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Allow to cool for 15 minutes before turning out.Serving Size:?Makes 13 regular-sized muffinsNumber of Servings: 13Recipe submitted by SparkPeople user ROWDYR27.

The nutritional information for Strawberry, banana and blueberry muffins is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 149.6

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 273.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g

The dietary needs meet for Strawberry, banana and blueberry muffins is Low Fat