Breakfast

Strawberry banana spinach muffins is for Breakfast.

Strawberry banana spinach muffins takes 10 minutes to prepare.

Strawberry banana spinach muffins takes 15 minutes to cook.

Strawberry banana spinach muffins makes 12 servings.

The ingredients for Strawberry banana spinach muffins are:

2.0 cup Spinach, fresh
1.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 extra large Egg, fresh, whole, raw
3.0 tsp packed Brown Sugar
0.5 cup, sliced Strawberries, fresh
1.0 tsp Vanilla Extract
2.0 1tsp Coconut Oil
0.5 tsp Baking Soda
1.0 tsp Baking Powder
0.5 tsp Salt
1.5 cup Flour, white

Here is how you make Strawberry banana spinach muffins:

Preheat oven to 350. Blend wet ingredients. Add dry and mix in separate bowl. Slowly add in the wet ingredients to the dry. Combine until smooth, final mix will be like a thick pancake batter. Spoon into muffin tin. Cook for 12-15 minutes or until toothpick comes out clean.Serving Size: 12 regular sized muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for Strawberry banana spinach muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.9

• Total Fat: 1.4 g
• Cholesterol: 18.0 mg
• Sodium: 201.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g