Breakfast

Studded Peanut Butter Banana Muffins is for Breakfast, Snack.

Studded Peanut Butter Banana Muffins takes 15 minutes to prepare.

Studded Peanut Butter Banana Muffins takes 18 minutes to cook.

Studded Peanut Butter Banana Muffins makes 18 servings.

The ingredients for Studded Peanut Butter Banana Muffins are:

2 ripe bananas, mashed
1/2 cup white sugar
1/2 cup brown sugar
1 cup skim milk
2 tbsp fat-free vanilla yogurt
3/4 cup smooth peanut butter (not natural)
1/3 cup oil (I used a light olive oil)
1/2 tbsp vanilla
1 1/2 cups flour
1 cup whole wheat flour
1 tbsp baking powder
1/4 tsp ground nutmeg
1/3 cup white chocolate chips
2/3 cup dried cranberries

Here is how you make Studded Peanut Butter Banana Muffins:

Preheat oven to 350F, grease a muffin tin. In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.In a medium bowl, whisk together flours, baking powder and nutmeg. Add the dry ingredients to the banana mixture and stir until almost blended.Add chocolate chips and cranberries, folding in quickly but gently.Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Studded Peanut Butter Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 250.3

• Total Fat: 10.5 g
• Cholesterol: 0.7 mg
• Sodium: 64.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g

The dietary needs meet for Studded Peanut Butter Banana Muffins is Vegetarian