Breakfast

Sugar Free Banana Almond Muffins is for Breakfast, Snack.

Sugar Free Banana Almond Muffins takes 15 minutes to prepare.

Sugar Free Banana Almond Muffins takes 25 minutes to cook.

Sugar Free Banana Almond Muffins makes 9 servings.

The ingredients for Sugar Free Banana Almond Muffins are:

12 packets almond stevia
3 bananas
2 tbsp canola oil
2 tbsp unsweetened almond milk
1 tsp vanilla
1/4 cup ground almonds
1/4 cup oatmeal
2/3 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 tsp salt
pinch nutmeg
1/4 tsp cinnamon
1/3 cup Crunchy Maple Sunrise? cereal

Here is how you make Sugar Free Banana Almond Muffins:

Preheat the oven to 350F and line 12 muffin cups with paper liners. In a bowl, beat together the stevia, bananas, oil, almond milk and vanilla until well combined.Stir in the remaining ingredients (except the cereal) until just combined.Scoop into the tins and sprinkle with cereal.Bake on the lowest rack of the oven for 25 minutes. Turn out immediately onto a wire rack and cool completely.Serving Size: Makes 9Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugar Free Banana Almond Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 130.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for Sugar Free Banana Almond Muffins is Vegan