Breakfast

Sugar Free Cinnamon Topped Banana Muffins is for Breakfast, Snack.

Sugar Free Cinnamon Topped Banana Muffins takes 15 minutes to prepare.

Sugar Free Cinnamon Topped Banana Muffins takes 20 minutes to cook.

Sugar Free Cinnamon Topped Banana Muffins makes 12 servings.

The ingredients for Sugar Free Cinnamon Topped Banana Muffins are:

1 1/2 cups all purpose flour. (For gluten free, substitute Pamelas gluten free baking mix.)
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp salt
3 medium ripe to overripe bananas, mashed
1 tsp vanilla (If you need gluten free, be sure your vanilla is Gluten Free)
3/4 cup Splenda with Fiber
1 egg lightly beaten
1/3 cup oil, (I use peanut oil but canola will work fine.)
1/3 cup Splenda brown sugar
2 tbsp all purpose flour (Or Pamela's gluten free baking mix)
1 tsp ground cinnamon
1 tsp butter

Here is how you make Sugar Free Cinnamon Topped Banana Muffins:

Preheat your Oven to 375 degrees.1) Mix the 1 1/2 cups flour, baking soda, baking powder and salt in a bowl.2) In another bowl, beat the bananas, white splenda, egg, oil, and vanilla together.3) Mix the banana mixture into the flour mixture, Stir until incorporated.4) Spoon into muffin cups.5) In a small bowl, mix the Brown splenda, the 2 tbsp flour, the cinnamon, and the butter. Mix until the mixture resembles coarse oatmeal and spinkle onto the tops of the muffins. 6) Bake in the Preheated oven for 18 to 20 minutes, or until a toothpick inserted into the muffin comes out clean. Serving Size:?Makes 12 Muffins

The nutritional information for Sugar Free Cinnamon Topped Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.6

• Total Fat: 7.2 g
• Cholesterol: 16.7 mg
• Sodium: 249.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.3 g
• Protein: 2.6 g

The dietary needs meet for Sugar Free Cinnamon Topped Banana Muffins is Sugar Free