Breakfast

Vegan Banana Cinnamon Muffins is for Breakfast.

Vegan Banana Cinnamon Muffins takes 20 minutes to prepare.

Vegan Banana Cinnamon Muffins takes 20 minutes to cook.

Vegan Banana Cinnamon Muffins makes 12 servings.

The ingredients for Vegan Banana Cinnamon Muffins are:

3 medium bananas, ripe
4 tbsp Earth Balance buttery spread (vegan margarine), softened
24 packets Sweet 'n' Low (or your favorite sugar substitute- equivalent to 1 cup sugar)
1/2 cup water
1 tsp salt
1 tsp baking soda
1 tsp imitation vanilla extract
2 cups all-purpose flour
1 tsp cinnamon

Here is how you make Vegan Banana Cinnamon Muffins:

Pre-heat oven to 350 degrees.In a large bowl, mash bananas until soft. The easiest way I've found is to put all three bananas into a gallon-size freezer bag, mash them with my hands, and then snip a corner of the bag off and squeeze them out (like a frosting bag).Add vegan margarine, sugar substitute, vanilla extract, and water to the bananas. Mix well.In a separate bowl, combine together the flour, salt, baking soda, and cinnamon. Combine with the banana mixture, stirring gently to combine.Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for 20 minutes, or until a toothpick inserted into a muffin comes out clean.Makes 12 servings (1 muffin=1 serving).Number of Servings: 12Recipe submitted by SparkPeople user JET-STREAM.

The nutritional information for Vegan Banana Cinnamon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g

The dietary needs meet for Vegan Banana Cinnamon Muffins is Vegan