The recipe Vegan Banana Nut Muffins

Made From Scratch Recipes

Vegan Banana Nut Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Vegan Banana Nut Muffins!

Vegan Banana Nut Muffins

Vegan Banana Nut Muffins Recipe
Vegan Banana Nut Muffins

Don't be afraid to try these because they're vegan! These are delicious and lighter than traditional banana bread or muffins. I serve them often to omni guests and family members, with many requests for seconds. As always, I don't bother to tell people they're veg*n!Feel free to substitute dairy milk or any milk alternative (rice, almond, etc) for the soy milk. You may also increase the sugar to 3/4 cup, especially if your bananas aren't overly ripe. Nutrition information is based on the first amount listed in ingredients with variable amounts.

What Course Is Vegan Banana Nut Muffins?

Vegan Banana Nut Muffins is for Breakfast, Snack.


How Long Does Vegan Banana Nut Muffins Recipe Take To Prepare?

Vegan Banana Nut Muffins takes 10 minutes to prepare.


How Long Does Vegan Banana Nut Muffins Recipe Take To Cook?

Vegan Banana Nut Muffins takes 25 minutes to cook.


How Many Servings Does Vegan Banana Nut Muffins Recipe Make?

Vegan Banana Nut Muffins makes 12 servings.


What Are The Ingredients For Vegan Banana Nut Muffins Recipe?

The ingredients for Vegan Banana Nut Muffins are:

2 ripe bananas, mashed
1/3 C canola oil
1/2 - 3/4 C sugar
1 t vanilla
1/2 C plain soy milk
2 C flour
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/8 t cinnamon
dash nutmeg (grate if fresh if you can!)
1/3 C walnuts, chopped


How Do I Make Vegan Banana Nut Muffins?

Here is how you make Vegan Banana Nut Muffins:

Preheat oven to 350 FMash your bananas well with the sugar.Add in the soy milk and vanilla, mix well.Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix with wet ingredients until no dry spots remain. This will be a thick batter!Add in nuts, if desired.Scoop batter into standard muffin tin lined with papers.Bake 25 minutes, until golden brown.Rest for 10 minutes before eating (helps with no-egg baking - relaxes the gluten).Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user BLUEKARMA.


What's The Nutritional Info For Vegan Banana Nut Muffins?

The nutritional information for Vegan Banana Nut Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

What Dietary Needs Does Vegan Banana Nut Muffins Meet?

The dietary needs meet for Vegan Banana Nut Muffins is Vegan


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