Breakfast

Wheat Germ and Banana Muffins is for Breakfast.

Wheat Germ and Banana Muffins takes 5 minutes to prepare.

Wheat Germ and Banana Muffins takes 25 minutes to cook.

Wheat Germ and Banana Muffins makes 16 servings.

The ingredients for Wheat Germ and Banana Muffins are:

1 1/2 cups all-purpose flour
3/4 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup toasted wheat germ
1 1/2 cups mashed ripe bananas (about 3)
1/2 cup milk
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract

Here is how you make Wheat Germ and Banana Muffins:

Preheat oven to 400?F. Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients. Spoon batter into prepared muffin cups, dividing equally.Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user YUZAWA.

The nutritional information for Wheat Germ and Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.2

• Total Fat: 5.8 g
• Cholesterol: 26.5 mg
• Sodium: 246.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g