The recipe Whole 30 Banana Nut Muffins

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Whole 30 Banana Nut Muffins recipe is a Breakfast, Dessert meal that takes 17 minutes to make. If you enjoy for Breakfast, Dessert, you will like Whole 30 Banana Nut Muffins!

Whole 30 Banana Nut Muffins

Whole 30 Banana Nut Muffins Recipe
Whole 30 Banana Nut Muffins

Sugarless Flourless muffins with a lot of flavor

What Course Is Whole 30 Banana Nut Muffins?

Whole 30 Banana Nut Muffins is for Breakfast, Dessert.


How Long Does Whole 30 Banana Nut Muffins Recipe Take To Prepare?

Whole 30 Banana Nut Muffins takes 15 minutes to prepare.


How Long Does Whole 30 Banana Nut Muffins Recipe Take To Cook?

Whole 30 Banana Nut Muffins takes 17 minutes to cook.


How Many Servings Does Whole 30 Banana Nut Muffins Recipe Make?

Whole 30 Banana Nut Muffins makes 1 servings.


What Are The Ingredients For Whole 30 Banana Nut Muffins Recipe?

The ingredients for Whole 30 Banana Nut Muffins are:

1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
3 large Egg, fresh, whole, raw
4 medium (7" to 7-7/8" long) Banana, fresh
.3 cup Almond Butter
1 tbsp Vanilla Extract
3 tbsp Coconut Oil
.75 tsp Baking Soda
.75 tsp Baking Powder
.25 tsp Salt
1 tbsp Cinnamon, ground
.25 cup, chopped Walnuts


How Do I Make Whole 30 Banana Nut Muffins?

Here is how you make Whole 30 Banana Nut Muffins:

Bake at 350 for 16-18 minutesServing Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JENNYPARRIS.


What's The Nutritional Info For Whole 30 Banana Nut Muffins?

The nutritional information for Whole 30 Banana Nut Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,941.5
  • Total Fat: 126.7 g
  • Cholesterol: 558.0 mg
  • Sodium: 2,242.3 mg
  • Total Carbs: 169.2 g
  • Dietary Fiber: 45.5 g
  • Protein: 48.0 g

What Dietary Needs Does Whole 30 Banana Nut Muffins Meet?

The dietary needs meet for Whole 30 Banana Nut Muffins is Gluten Free


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