Breakfast

Whole Wheat Apple Banana Oatmeal Raisin Muffins is for Breakfast, Snack.

Whole Wheat Apple Banana Oatmeal Raisin Muffins takes 15 minutes to prepare.

Whole Wheat Apple Banana Oatmeal Raisin Muffins takes 20 minutes to cook.

Whole Wheat Apple Banana Oatmeal Raisin Muffins makes 6 servings.

The ingredients for Whole Wheat Apple Banana Oatmeal Raisin Muffins are:

1 C. Whole Wheat Flour
1 C. Rolled Oats
1/2 tsp. Salt
3 tsp. Nutmeg
2 tsp. Cinnamon
1 1/2 tsp. Stevia (Natural Sweetener)
1 Egg
3/4 C. Milk
1/4 C Oil (or 1/4 C. Applesauce)
1 Medium Apple Cored & Course Chopped
3/4 C. Raisins

Here is how you make Whole Wheat Apple Banana Oatmeal Raisin Muffins:

Using large muffin pans - makes 6.To make the oats nice and moist, I soaked them in the 2% Milk for about an hour. No need to do it that long, I just got distracted. 10 min. should be enough.Place the banana and apple in the food processor to chop to your desired taste.This time I used one Stevia packet which is supposed to be equivalent to 2 tsp. of sugar, but for my sweet tooth, next time I will add two packets.Chose to omit the oil and used the 1/4 C. of applesauce.For my personal taste, I used 1/2 C. of raisins.These will be a great grab & go for the morning.Number of Servings: 6Recipe submitted by SparkPeople user JDEY57.

The nutritional information for Whole Wheat Apple Banana Oatmeal Raisin Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.4

• Total Fat: 3.1 g
• Cholesterol: 37.9 mg
• Sodium: 463.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g