Breakfast

WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 is for Breakfast, Snack.

WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 takes several minutes to prepare.

WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 takes several minutes to cook.

WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 makes 33 servings.

The ingredients for WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 are:

Ingredients:

Cinnamon, ground, 2 tsp (remove)
Vanilla Extract, 2 tbsp (remove)
Applesauce, unsweetened, 1.50 cup (remove)
Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Baking Powder, 3 tsp (remove)
Baking Soda, 1 tsp (remove)
Brown Sugar, 0.50 cup, packed (remove)
*Flax Seed Meal (ground flax), 20 tbsp (remove)
Whole Wheat Flour, 2.50 cup (remove)
Benefiber (2 tsp serving), 10 serving (remove)
Bob's Redmill Whey Protein Concentrate, 0.75 cup (remove)
Vital wheat gluten - Bob's Redmill, 0.25 cup (remove)
Egg, fresh, 5 small(remove)
*Dole dark sweet frozen cherries, 1 cup(remove)
*Chocolate Chips - Nestle Semi Sweet Chocolate Mini Morsels - 1 Tablespoon (14g) = Serving, 6 tbsp(remove)

Here is how you make WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13:

36 muffins Bake at 375* for 18 to 20 minutes

The nutritional information for WHOLE WHEAT BANANA blackberry MUFFINS 4/19/13 is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 124.6

• Total Fat: 3.0 g
• Cholesterol: 25.3 mg
• Sodium: 98.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g